A holistic health-booster made from Organic Himalayan gold and red apple juice. Our ACV is hand-crafted by fermenting cold-pressed apple juice in wooden barrels. First, the sugar from the apple juice is converted into alcohol. Second, the alcohol is fermented into acetic acid – the best and healthiest part of the vinegar. Our Organic Unfiltered Apple Cider Vinegar with the mother is symbiotic and helps maintain good gut health. It is full of nutritious fibre pectin, bacteria and yeast residue.
- Organic, Raw, Unfiltered and Unpasteurised
- Packed with 2X More Live Cultures
- Naturally Boosts Overall Wellbeing
- Anti-viral, Antifungal and Antimicrobial
- Rich in Natural and Healthy Vitamins, Minerals, Antioxidants and Enzymes
- Made from Cold-pressed Juice of Himalayan Gold and Red Apples, not from concentrate
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